Crave’s hospitality roots run deep here in Austin and Hill Country. Our small but mighty team dreamed big in 1999 when we launched a corporate catering and concierge services company just as the area’s business scene was taking off.
Fast forward a couple of years—Texas Hill Country blossoms into a top wedding destination, and our business evolves to include fine dining, elaborate weddings, and social events. Fast forward again—Austin grows into a global destination, and so do we. We take on large-scale events with destination management companies, PR and marketing firms, and some of the most respected brands in the world. By partnering with talented event planners, we push the limits of what our team can do.
With Austin embracing its food-centric identity, we expanded our crew, adding team members who embody the passion Kim and Leslie instilled from day one. Along the way, we’ve grown our venue partnerships and built a reputation for service that clients can rely on and trust.
Today, with multiple awards and countless five-star reviews, we’re proud to deliver that signature big, warm Texas welcome to every event we touch, whether it’s a once-in-a-lifetime wedding or a major corporate celebration.
What We Believe
At Crave Catering, we know food is more than a meal—it’s laughter, love, and the memories that come with every bite. That belief is at the heart of everything we do.
Our Vision
We create memorable moments.
Our Mission
Caring with imagination and meticulous attention to detail.
Our Values
Energy – We show up every day organized, focused, and full of enthusiasm.
Relationships – We build genuine connections with our team, our clients, and our community.
Intentionality – Every action has purpose, every detail builds trust, and every event is handled with care.
These principles guide us as we grow, serve, and continue to deliver experiences that feel as personal as they are unforgettable. It’s why clients trust us with their biggest moments—and why our team takes pride in making every event uniquely Crave.
Now, meet the people who bring it all to life.
Culinary & Logistics Team
Kim Price
Crave’s Co-owner and Executive Chef, Kim Price, began her career 25 years ago in a bakery and then honed her culinary skills over years of experience in several five-star hotels in Houston. After gaining respect as an accomplished chef, Kim left the restaurant industry to pursue her dream of launching an Austin catering business.
Favorite Part of the Job: Making people happy with food
Favorite Food: Crave Chips & Salsa
Hobbies: Painting, Cycling, & Reading
Dream Vacation Spot: Kralendijk, Bonaire
Chelsea Serrano
Originally from California, Chelsea Serrano began her culinary career in fine dining and pastry before relocating to Austin in 2013. After several years in corporate food service, she found her stride in catering, where she has spent the past seven years leading teams, managing fast-paced events, and creating food that is thoughtful, flavorful, and guest-focused.
Chelsea thrives in the energy of catering, bringing a calm, solutions-oriented approach to every event. She enjoys the pace, the problem-solving, and the opportunity to make guests feel genuinely cared for through food.
Favorite Foods: Sushi, Armenian
Hobbies: F1, cold plunges, exploring new places with her dog Cupcake
Favorite Part of Job: Learning new things and seeing people enjoy what you do!
Dream Vacation Spot: Greece, Portugal, Italy
Alex Rodriguez
Alex is a creative and detail-oriented pastry chef with over 10 years of experience crafting high-quality desserts. Dedicated to quality, creativity, and teamwork, Alex brings a thoughtful approach to every dish, with a focus on both flavor and presentation.
Favorite Food: Mofongo
Hobby: Hiking
Dream Vacation Spot: A Mediterranean cruise
Favorite Part of the Job: Everyday is a new learning experience and it keeps life interesting.
Steve Corral
Steve Corral is a chef originally from Los Angeles who brings a fresh, creative perspective to the Crave kitchen. With a passion for developing new recipes and exploring a wide range of cuisines, he is constantly inspired by new flavors, techniques, and ideas.
Known for his energy and curiosity, Steve is extremely passionate about experimenting in the kitchen and bringing fresh, innovative touches to every dish. His approach adds depth and creativity to the menus, helping deliver memorable culinary experiences for every event.
Favorite Food: Tacos
Hobby: Video Games
Favorite Part of the Job: The Crave team and the collaborative energy of the kitchen and events
Dream Vacation Spot: Italy
Amelia Flores
Amelia is a former teacher from Venezuela now based in Austin, where she discovered her passion for catering and the many details it encompasses. With a thoughtful and organized approach, she plays a key role in supporting operations and ensuring each event runs smoothly from behind the scenes. Her background in education brings strong communication, adaptability, and attention to detail, all of which contribute to the seamless experiences Crave is known for.
Favorite Food: Carbonara Pasta
Hobby: Swimming
Dream Vacation Spot: Ibiza
Favorite Part of the Job: Making connections with her coworkers
Anthonys Diaz
Anthonys has been working in the world of mixology since 2018, crafting beverage menus and experimenting with new flavors. With a passion for innovation and balance, he brings a creative, thoughtful approach to every cocktail, ensuring each offering complements the overall event experience.
Favorite Foods: Lasagna
Hobby: Reading
Favorite Part of Job: The creative process
Dream Vacation Spot: Guatemala
Sales & Events Team
Erica Edie
A Houston native, Erica joined the Crave Catering team in 2017, bringing nearly a decade of experience in event production across Austin and Dallas. Her love for the industry began early—helping with catering events alongside her family—and evolved into a career spanning event planning, venue openings, DMCs, and catering operations. Erica’s well-rounded background and deep passion for hospitality shine through in every event she helps bring to life.
BBQ: Texas BBQ enthusiast.
Hobbies: I love to fish and cook.
Dream Vacation Spot : Take me to Spain!
Favorite Part of the Job: Coming up with incredible and fun menus to create a lasting experience.
Meredith McAllister
Meredith joined the Crave team in 2019, bringing her experience in event management, sales, and production. She discovered her passion for weddings and catering during her time at Pippin Hill Farm & Vineyards in Charlottesville, Virginia, where she advanced from Intern to Sales Manager. With a decade of experience, Meredith’s background in venue operations and client services allows her to expertly guide couples through the planning process with both creativity and precision. She is most inspired by building meaningful relationships with clients and crafting events that are deeply personal and memorable.
Favorite Food : Anything involving cheese… Bonus fun fact: has a cheeseburger tattoo.
Hobby : Cooking! I love trying new recipes and working with new ingredients.
Favorite Part of the Job: Forming relationships with all my couples and helping bring their visions to life.
Dream Vacation Spot: The southern coast of France!
Robin Petersen
Robin brings a sharp eye for detail and a warm, professional touch to every event she coordinates. With a background in HR and a passion for creating memorable experiences, she ensures every celebration runs smoothly from planning to execution. Her goal: stress-free, seamless events that leave clients smiling.
Favorite Part of the Job: When the night winds down, everyone’s had a great time, the party’s wrapped up, and you can feel the good vibes still buzzing in the air.
Favorite Food: Tacos!! Really, just about anything in a tortilla!
Hobbies: Real estate—touring homes, analyzing neighborhoods, and helping people find their perfect home is my kind of fun.
Dream Vacation Spot: Anywhere with a sandy beach, a refreshing cocktail in hand, and no emails allowed.
Evelyn Martinez
Born and raised in Los Angeles, Evelyn later moved to Kyle, Texas, where she graduated from Huston-Tillotson University with a degree in Criminal Justice. She began her career in the corporate world before finding her way into catering, where she quickly discovered a passion for the industry.
Now with four years of experience, Evelyn enjoys the fast-paced nature of events and takes pride in seeing each one come together from start to finish. For her, the most rewarding part is always the final result and the experience created for every guest.
Favorite Food: Pupusas (Salvadorian Dinner)
Hobby: Jiu-jitsu
Favorite Part of Job: Seeing the final result
Dream Vacation Spot: Tokyo, Japan
Tiffany Isaacs
With more than 33 years in the hospitality industry, Tiffany brings a wealth of experience and a steady, confident presence to every event. Having truly seen it all, she approaches each celebration with a sharp eye for detail and a deep understanding of what it takes to create a seamless experience for both guests and staff. Tiffany is passionate about delivering events that feel effortless and well cared for, believing that feeding people is her love language.
Favorite Part of the Job: Seeing it all come together
Dream Vacation Spot: Spain, Germany, the U.K.
Administrative Team
Leslie Lasorsa
Leslie LaSorsa, CSEP has over 15 years of experience in the events industry as the General Manager of Crave Catering. She is a native of Chicago, grew up in Houston and made her way to Austin to attend The University of Texas earning a Bachelor’s Degree in Accounting. Leslie became an Auditor for PWC and earned her CPA. She then went on to hold various corporate accounting positions all over the US before making her way back to Austin and joining Crave. Leslie has been a leader in the events community in Austin having held board positions for 6 terms ending with the role of President.
Favorite Part of the Job: Being a part of something new every day!
Favorite Food: Spaghetti & Meatballs
Favorite Cocktail: Old Fashioned
Hobbies: Spending time with friends, family and her puppies, vacations, and exploring fun stuff.
Dream Vacation Spot: Hawaii
Terrence Brown
Terrence began consulting with Crave Catering in early 2025, bringing his experience in administration, leadership and operations to the team. A native Austinite, Terrence attended Texas State University and the University of Texas at Austin before spending the next 15+ years holding various corporate positions within Finance, Real Estate, Ecommerce and Advertising organizations. Terrence’s background positions him to help Crave streamline workflow processes to drive profitable growth while delivering memorable moments in every event.
Favorite Food: Italian or Tex Mex
Hobbies: Spending time with friends while sipping a cocktail on a patio, University of Texas Football and vacationing
Favorite Part of the Job: The chaos of it all. No two days are ever the same.
Dream Vacation Spot: Germany, Dubai and Switzerland
We’re a collaborative, open-door kind of team. Everyone feels comfortable learning and growing together. We like that special blend of work and fun—whether we’re putting together a proposal for our next awesome event or sampling a delicious dish the culinary team is whipping up.
