Made in Austin
Crave’s hospitality roots run deep here in Austin and Hill Country. Our small but mighty team dreamed big in 1999 when we launched our corporate catering and concierge services company during a time when the area’s business scene took off running. Chef Kim Price and her brother Kirk Price discovered that they were really good at feeding hungry business people, and they loved doing it.
Fast forward a couple years. Texas Hill Country transforms into a top wedding destination, and our business evolves to encompass fine dining, elaborate weddings and social events. Fast forward again. Inspired by Austin’s growth and desirability, we expanded even more, taking on large events primarily led by destination management companies and marketing and PR firms. In harnessing strong relationships with talented event planners, we pushed the limits of our team’s full potential.
With Austin fulfilling its food-centric identity, we continued to grow and take on team members who emulate the level of passion Kim, Kirk and Leslie have instilled into our company. Along the way, we’ve also expanded our venue partners and have become a leader in providing exceptional service that clients can rely on and trust.
With several awards and many five-star reviews under the belt, our team enjoys coordinating large events for some of the most reputable companies in the world and helping couples’ wedding dreams come true. Over the last 20 years, we’ve learned the secret to giving everyone we meet a big, warm Texas welcome.
We’re a collaborative, open-door kind of team. Everyone feels comfortable learning and growing together. We like that special blend of work and fun—whether we’re putting together a proposal for our next awesome event or sampling a delicious dish the culinary team is whipping up.