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Always Custom, Always Amazing

These are some of our recent creations; however, we are always coming up with new ideas and would love to curate something just for you!

Charcuterie Station

Chef carved meats and specially selected cheeses accompanied with mustards, preserves, olives and honey comb.

Tray Passed Appetizers
  • Spice Marinated Eggplant | Shallots | Miso Vinaigrette | Sushi Rice Cake
  • Goat Cheese Stuffed Strawberries | Balsamic Pearls
  • Eggplant Caponata Crostini | Balsamic Reduction | Basil Crystals
  • Panko Fried Local Organic Red Beets| Texas Goat Cheese | Balsamic Pearls | Micro Greens
  • Braised Short Rib Quesadilla | Chimichurri | Crème Fraiche
  • Venison Carpaccio | Garlic Rubbed Toast Point | Fried Quail Egg | Frisee | Capers | Micro Greens
  • Beef Tenderloin Bite | Curried Aioli | Rosemary Skewer
  • Mini Chicken & Waffle Slider | Bourbon Maple Reduction Pipette | Micro Celery
  • Shrimp & Grits Cake | Creole Cream Sauce | Micro Celery
  • Ahi Tuna Tartare | Wonton Crisp | Tobiko Caviar | Wasabi Sesame Seeds | Micro Greens
  • Ginger-Lime Compressed Melon | Jalapeno | Crab | Cilantro
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