This Munchie Monday puts a lemon-y twist on a classic Italian dish. Stuffed with a blend of rich cheeses, this ravioli will be sure to please the palate of even the pickiest pasta eaters.
To balance the dish we topped it with arugula, peas and chopped asparagus. For a nice crisp taste we finished it with a Meyer lemon dressing to enhance the flavor of the fresh greens. Add some Parmesan shavings and this dish is ready to be served!
Perfect for any corporate event dinner, rehearsal celebration or even the wedding reception itself, the ravioli can be stuffed with anything to meet any dietary restrictions.